Unilever PLC has recently introduced new technology to enhance the usability and minimize waste in their Hellmann's plant-based mayo squeeze bottles. The innovation aims to improve consumer satisfaction and reduce food and packaging waste. The company's commitment to sustainability and consumer satisfaction is evident in this development. The new packaging is designed to ensure that consumers can easily access the product and minimize the amount of mayo left behind in the bottle, aligning with Unilever's focus on reducing environmental impact. This initiative reflects Unilever's dedication to innovation and sustainability in its product offerings.