Unilever PLC has announced the reformulation of Ben & Jerry's non-dairy portfolio to feature a new, extra smooth oat base. This innovation comes in response to the growing demand for plant-based products and consumers seeking indulgent ice cream experiences. Joo Piva, the flavor guru at Ben & Jerry's, provides insights into the development of the oat-based ice creams, highlighting the company's commitment to meeting evolving consumer preferences. The reformulation reflects Unilever's dedication to expanding its plant-based portfolio and catering to the changing market trends.